Monthly Archives: April 2011

Easter Brunches That Will Leave You Wanting More

By infood | Published: April 22, 2011

Easter is right around the corner, and you may have already gotten your fingers dirty with dye and glitter while egg decorating, but your dinner or brunch plans aren’t set in stone.  If your not wanting to host an Easter gathering, there are brunches that are delightful for the whole family. Here are a few [...]

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An Easter Tip from Food Network Kitchens:

By infood | Published: April 21, 2011

Dying eggs for Easter takes a small amount of preparing. One way is to poke a hole in both ends of the egg with a pin, and blow the innards of the egg into a bowl. Strong lungs are necessary for this option. Another way is to boil the eggs first by bringing the water [...]

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It’s CSA Time!

By infood | Published: April 15, 2011

Now that spring has officially arrived and my tulips have started to emerge from their cold slumber, I’ve been thinking about my favorite fruits & veggies and anticipating the first rhubarb and asparagus crops of the year. There’s nothing better than getting these crops directly from the farm for flavor and nutrition. After watching some [...]

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Oenophile’s Dime Delight

By infood | Published: April 13, 2011

Minnesota Monthly’s Wine Week has finally arrived, which means Twin Cities wine lovers can enjoy premier wines at some of the best restaurants in town. Your first glass is full price, but your second will only set you back one dime. Check out participating restaurants and their specials. Now that the temps are warming up [...]

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The FDA proposes new calorie labeling requirements

By infood | Published: April 6, 2011

In 2012, if a new Food and Drug Administration (FDA) requirement passes, you will know just how many calories you’re paying for at a restaurant. It could become even harder to indulge in that hamburger without feeling guilty! Last Friday, in attempt to gain ground against the nation’s obesity problem, the FDA proposed that all [...]

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