Monthly Archives: April 2012

Food in Oaxaca, Mexico

Crunchy, chewy, cheesy tlayuda

Recently, I returned from a trip to Oaxaca, Mexico. Oaxaca (pronounced wah-ha-kah) is the southern most state in Mexico, and one of the most beautiful places I’ve been. It also has some of the best food – scratch that, THE BEST food I have ever tasted. Here are a couple of foods in particular that [...]

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Restaurant Review of Rye Deli in Minneapolis

I popped in for a quick bite to eat with a friend on Tuesday at Rye Deli in Uptown Minneapolis. We arrived during happy hour to enjoy a few entrees, appetizers and local brews. I was struck by the nice, simple décor and interesting juxtaposition between the sports bar setting in back and the family [...]

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