Tag Archives: recipe

Hell’s Kitchen Peanut Butter Recipe Test

By infood | Published: June 15, 2012

In the midst of our “Like” for L.U.N.C.H. campaign this week, we were inspired to write about one of those kid foods adults love: peanut butter. One of our team members fondly remembers eating peanut butter sandwiches for lunch every day in elementary school for about 2 years. Decades later, peanut butter toast is still [...]

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The Best Chocolate Chip Cookie Recipe

By infood | Published: May 17, 2012

Tuesday was National Chocolate Chip day so we decided to celebrate with a little IN Food recipe contest. We made three different classic chocolate chip cookie recipes and held a blind tasting to determine the winner. The Recipe Showdown 1 – Original Nestlé® Toll House Chocolate Chip Cookie 2  - Vanilla Pudding Chocolate Chip Cookies 3 [...]

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Pillsbury® Bake-Off® Winner: Pumpkin Ravioli with Salted Caramel Whipped Cream

By infood | Published: May 4, 2012

Yesterday a few of us took a break from our busy schedules to bake up the Grand Prize recipe from this year’s Pillsbury® Bake-Off®. The recipe is harder than it looks and even yummier than it sounds. The flavors are very trendy. Salted caramel is everywhere and pumpkin is a close relative of the sweet potatoes [...]

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Food in Oaxaca, Mexico

By infood | Published: April 18, 2012
Crunchy, chewy, cheesy tlayuda

Recently, I returned from a trip to Oaxaca, Mexico. Oaxaca (pronounced wah-ha-kah) is the southern most state in Mexico, and one of the most beautiful places I’ve been. It also has some of the best food – scratch that, THE BEST food I have ever tasted. Here are a couple of foods in particular that [...]

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Original Chocolate Truffle Oats Recipe

By infood | Published: February 21, 2012

It’s been an unusually mild winter this year, but afternoon sweet cravings seem to be as fierce as ever at our office. In my quest to share a satisfying and indulgent fix with some nutritional benefit, I looked to February for a little inspiration: National Cherry Month Heart Healthy Month National Fiber Month Celebration of [...]

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Adventures in making Potica!

By infood | Published: February 17, 2012

Mention the word “potica” to an average American, and you’ll most likely get a blank stare. Mention it to a Slovene, and I guarantee their mouth will start watering. Potica (pronounced poh-teet-sah) is a Slovenian bread that is rolled with layers of filling. It can be eaten as breakfast, lunch, dinner, dessert, a snack, with toppings, [...]

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